The need for multisectoral food chain approaches to reduce trans fat consumption in India

BACKGROUND: The World Health Organization (WHO) recommends virtually eliminating trans fat from the global food supply. Although several high-income countries have successfully reduced trans fat levels in foods, low- and middle-income countries such as India face additional challenges to its removal...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Public Health
Main Authors: Downs, Shauna M, Singh, Archna, Gupta, Vidhu, Lock, Karen, Ghosh-Jerath, Suparna
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511032/
https://ncbi.nlm.nih.gov/pubmed/26197873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1988-7
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