Učitavanje...
The need for multisectoral food chain approaches to reduce trans fat consumption in India
BACKGROUND: The World Health Organization (WHO) recommends virtually eliminating trans fat from the global food supply. Although several high-income countries have successfully reduced trans fat levels in foods, low- and middle-income countries such as India face additional challenges to its removal...
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| Izdano u: | BMC Public Health |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4511032/ https://ncbi.nlm.nih.gov/pubmed/26197873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1988-7 |
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