O-GlcNAc transferase enables AgRP neurons to suppress browning of white fat

Induction of beige cells causes the browning of white fat and improves energy metabolism. However, the central mechanism that controls adipose tissue browning and its physiological relevance are largely unknown. Here we demonstrate that fasting and chemical-genetic activation of orexigenic AgRP neur...

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Bibliografski detalji
Izdano u:Cell
Glavni autori: Ruan, Hai-Bin, Dietrich, Marcelo O., Liu, Zhong-Wu, Zimmer, Marcelo R., Li, Min-Dian, Singh, Jay Prakash, Zhang, Kaisi, Yin, Ruonan, Wu, Jing, Horvath, Tamas L., Yang, Xiaoyong
Format: Artigo
Jezik:Inglês
Izdano: 2014
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4509746/
https://ncbi.nlm.nih.gov/pubmed/25303527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cell.2014.09.010
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