The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (−)-epigallocatechin-3-gallate in mice()

Lignende værker

• Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate()
  af: James, Karma D., et al.
  Udgivet: (2014)
• Metabolism and excretion of tolcapone, a novel inhibitor of catechol-O-methyltransferase
  af: Jorga, Karin, et al.
  Udgivet: (1999)
• Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate
  af: Forester, Sarah C., et al.
  Udgivet: (2012)
• Catechol-o-methyltransferase inhibitor tolcapone improves learning and memory in naïve but not in haloperidol challenged rats
  af: Anita Mihaylova, et al.
  Udgivet: (2019-06-01)
• Catechol-o-methyltransferase inhibitor tolcapone improves learning and memory in naïve but not in haloperidol challenged rats
  af: Mihaylova, Anita, et al.
  Udgivet: (2019)