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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B(1)
This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B(1) (AFB(1)) from a citrate-phosphate buffer solution (CP...
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| Publicado no: | Braz J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4507554/ https://ncbi.nlm.nih.gov/pubmed/26273277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246220130400 |
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