Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B(1), Ochratoxin A, and Zearalenone in vitro

The increased consumption of plant-based foods has intensified the concern related to mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid bacteria (LAB) strains on the growth of Aspergillus parasiticus NRRL 2999 and its production of aflatoxin (AF). The ability...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, de Oliveira, Carlos Augusto Fernandes
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8100588/
https://ncbi.nlm.nih.gov/pubmed/33967993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.655386
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