Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts

The development of non-alcoholic beer (NAB) with health benefits, using non-conventional potential probiotic yeasts, offers an interesting alternative to standard NAB brewing strategies. In this study, potential probiotic non-<i>Saccharomyces</i> yeasts <i>Pichia manshurica</i>, <i>Kluyveromyces lac...

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Bibliografski detalji

Glavni autori:	Peter Vaštík, Ján Brunner, Rudolf Jung, Tatiana Klempová, Katarína Furdíková, Daniela Šmogrovičová, Pavel Dostálek
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-09-01
Serija:	Beverages
Teme:	non-<i>Saccharomyces</i> yeasts probiotic yeasts non-alcoholic beer functional beer
Online pristup:	https://www.mdpi.com/2306-5710/11/5/140
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