Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer
Recent interest in the special beer category has encouraged the search for novel brewing materials, including new ingredients and novel yeast strains, in order to differentiate the finished products. The aim of this work was to select non-brewing <i>S. cerevisiae</i> strains for the production of a...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-09-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/12/18/3354 |
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