Merkoša sitáhtat
APA-čujuhus (7. p.)
Galli, V., Venturi, M., Guerrini, S., Mangani, S., Barbato, D., Vallesi, G., & Granchi, L. (2023). Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer. MDPI AG.
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Chicago-čujuhus (17. p.)
Galli, Viola, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi, juo Lisa Granchi. Exploitation of Selected Sourdough <i>Saccharomyces Cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer. MDPI AG, 2023.
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MLA-čujuhus (9. p.)
Galli, Viola, et al. Exploitation of Selected Sourdough <i>Saccharomyces Cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer. MDPI AG, 2023.
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