Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer

Recent interest in the special beer category has encouraged the search for novel brewing materials, including new ingredients and novel yeast strains, in order to differentiate the finished products. The aim of this work was to select non-brewing <i>S. cerevisiae</i> strains for the production of a...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Viola Galli, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi, Lisa Granchi
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-09-01
Цуврал:	Foods
Нөхцлүүд:	fruit beer sourdough <i>Saccharomyces cerevisiae</i> strains aromatic profile raspberry craft beer non-brewing yeasts
Онлайн хандалт:	https://www.mdpi.com/2304-8158/12/18/3354
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!