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Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus
The aim of this study is to evaluate the potential of a novel yeast Williopsis saturnus var. mrakii NCYC 500 to produce fruity beer. Fermentation performance of W. mrakii and beer volatile composition were compared against that fermented with Saccharomyces cerevisiae Safale US-05. (o)Brix, sugar and...
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| 出版年: | Food Technol Biotechnol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5253982/ https://ncbi.nlm.nih.gov/pubmed/28115897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.04.16.4440 |
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