Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, solubl...

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Enregistré dans:
Détails bibliographiques
Publié dans:Int J Mol Sci
Auteurs principaux: Zhang, Xianan, Huang, Huizhong, Zhang, Qiaoli, Fan, Fangjuan, Xu, Changjie, Sun, Chongde, Li, Xian, Chen, Kunsong
Format: Artigo
Langue:Inglês
Publié: MDPI 2015
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4490455/
https://ncbi.nlm.nih.gov/pubmed/26042467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160612467
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