Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical characterization of PA biosynthesis remains unclear. Here, two genes encoding key PA biosynthetic enzymes, anthocyanidin reductase (ANR) and leu...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Shi, Liyu, Cao, Shifeng, Chen, Xin, Chen, Wei, Zheng, Yonghua, Yang, Zhenfeng
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5835688/
https://ncbi.nlm.nih.gov/pubmed/29541082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00212
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