Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, solubl...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Zhang, Xianan, Huang, Huizhong, Zhang, Qiaoli, Fan, Fangjuan, Xu, Changjie, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4490455/
https://ncbi.nlm.nih.gov/pubmed/26042467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160612467
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