Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, solubl...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Zhang, Xianan, Huang, Huizhong, Zhang, Qiaoli, Fan, Fangjuan, Xu, Changjie, Sun, Chongde, Li, Xian, Chen, Kunsong
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2015
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4490455/
https://ncbi.nlm.nih.gov/pubmed/26042467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160612467
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