Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit have a diverse flavonoid composition responsible for the various medicinal activities, including anti-diabetes. In the present study, efficient simultaneous purification of four flavonoid glycosides, i.e., cyanidin-3-O-glucoside (1), myricetin-3-...

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Publicat a:Molecules
Autors principals: Yan, Shuxia, Zhang, Xianan, Wen, Xin, Lv, Qiang, Xu, Changjie, Sun, Chongde, Li, Xian
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2016
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6273079/
https://ncbi.nlm.nih.gov/pubmed/27589714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21091148
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