Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical characterization of PA biosynthesis remains unclear. Here, two genes encoding key PA biosynthetic enzymes, anthocyanidin reductase (ANR) and leu...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Front Plant Sci
Autores principales: Shi, Liyu, Cao, Shifeng, Chen, Xin, Chen, Wei, Zheng, Yonghua, Yang, Zhenfeng
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5835688/
https://ncbi.nlm.nih.gov/pubmed/29541082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00212
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares