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Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds
The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, eth...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486581/ https://ncbi.nlm.nih.gov/pubmed/26139905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1514-4 |
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