Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, eth...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Carciochi, Ramiro Ariel, Manrique, Guillermo Daniel, Dimitrov, Krasimir
Format: Artigo
Language:Inglês
Published: Springer India 2014
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486581/
https://ncbi.nlm.nih.gov/pubmed/26139905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1514-4
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