लोड हो रहा है...
Optimization of the extraction of antioxidant compounds from quinoa (Chenopodium quinoa Willd.)
Argentina contains a great biodiversity of natural foods such as quinoa that can be included in the human diet because of their nutritional characteristics and content of bioactive compounds. Among other properties, these bioactive have an antioxidant capacity that protects biomolecules from oxidant...
में बचाया:
| में प्रकाशित: | Agronomía Colombiana |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidad Nacional de Colombia
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=180376042015 |
| टैग : |
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