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Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits
The effect of three different coatings; resin wax (Britex Ti), carnauba wax (Xedasol M14), and chitosan (1 and 2 % w/v) on postharvest quality of pomegranate fruits were investigated. Fruits quality characteristics and bioactive compounds were evaluated during 40, 80 and 120 days storage at 4.5 °C a...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486544/ https://ncbi.nlm.nih.gov/pubmed/26139918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1484-6 |
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