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The arils characterization of five different pomegranate (Punica granatum) genotypes stored after minimal processing technology
In this study, the quality of minimally processed different Iranian pomegranate genotypes was investigated during storage at 4 °C for 14 days. The results showed that at the end of storage time, the lowest microbial count was found on the arils of “Torsh Syabe Lorestan” genotype. There was a signifi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375177/ https://ncbi.nlm.nih.gov/pubmed/25829582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1213-6 |
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