Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins (ATs) and hydrolyzable tannins (HTs), to the...

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Main Authors: Sheng Wu, Li Tian
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2017-09-01
Colecção:Molecules
Assuntos:
anthocyanin
ellagic acid
ellagitannin
functional food
hydrolyzable tannin
polyphenol
pomegranate
Punica granatum
urolithin
Acesso em linha:https://www.mdpi.com/1420-3049/22/10/1606
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