Φορτώνει......
Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits
The effect of three different coatings; resin wax (Britex Ti), carnauba wax (Xedasol M14), and chitosan (1 and 2 % w/v) on postharvest quality of pomegranate fruits were investigated. Fruits quality characteristics and bioactive compounds were evaluated during 40, 80 and 120 days storage at 4.5 °C a...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486544/ https://ncbi.nlm.nih.gov/pubmed/26139918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1484-6 |
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