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Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins (ATs) and hydrolyzable tannins (HTs), to the...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Wu, Sheng, Tian, Li
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151597/
https://ncbi.nlm.nih.gov/pubmed/28946708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101606
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