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Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina
Measures of neighborhood food environments have been linked to diet and obesity. However, the appropriate measurement methods and how people actually perceive their food environments are still unclear. In a cross-sectional study of 939 adults, the perceived presence of food outlets was compared to t...
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| Wydane w: | Spat Spatiotemporal Epidemiol |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4457938/ https://ncbi.nlm.nih.gov/pubmed/26046635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sste.2015.04.004 |
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