A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults(1)(2)(3)(4)(5)(6)

Background: National Health and Nutrition Examination Survey data show an increased risk of cardiovascular disease (CVD) mortality with an increased intake of added sugar. Objective: We determined the dose-response effects of consuming beverages sweetened with high-fructose corn syrup (HFCS) at zero...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Stanhope, Kimber L, Medici, Valentina, Bremer, Andrew A, Lee, Vivien, Lam, Hazel D, Nunez, Marinelle V, Chen, Guoxia X, Keim, Nancy L, Havel, Peter J
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Cardiovascular Disease Risk
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4441807/
https://ncbi.nlm.nih.gov/pubmed/25904601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100461
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