Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high fructose corn syrup

Podobne zapisy

• Twenty-four Hour Endocrine and Metabolic Profiles Following Consumption of High Fructose Corn Syrup-, Sucrose- Fructose-, and Glucose-Sweetened Beverages with Meals
  od: Stanhope, Kimber L., i wsp.
  Wydane: (2008)
• The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
  od: Desiree M. Sigala, i wsp.
  Wydane: (2022-04-01)
• Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses
  od: Teff, Karen L., i wsp.
  Wydane: (2009)
• Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage
  od: Price, Candice (Allister), i wsp.
  Wydane: (2018)
• No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial(1)
  od: Kuzma, Jessica N, i wsp.
  Wydane: (2015)