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Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high fructose corn syrup

Our laboratory has investigated two hypotheses regarding the effects of fructose consumption: 1) The endocrine effects of fructose consumption favor a positive energy balance, and 2) Fructose consumption promotes the development of an atherogenic lipid profile. In previous short- and long-term studi...

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Detalhes bibliográficos
Main Authors: Stanhope, Kimber L., Havel, Peter J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3037017/
https://ncbi.nlm.nih.gov/pubmed/19064538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.25825D
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