A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults(1)(2)(3)(4)(5)(6)

Podobne zapisy

• Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high fructose corn syrup
  od: Stanhope, Kimber L., i wsp.
  Wydane: (2008)
• Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage
  od: Price, Candice (Allister), i wsp.
  Wydane: (2018)
• The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
  od: Desiree M. Sigala, i wsp.
  Wydane: (2022-04-01)
• Twenty-four Hour Endocrine and Metabolic Profiles Following Consumption of High Fructose Corn Syrup-, Sucrose- Fructose-, and Glucose-Sweetened Beverages with Meals
  od: Stanhope, Kimber L., i wsp.
  Wydane: (2008)
• Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
  od: Stanhope, Kimber L., i wsp.
  Wydane: (2011)