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Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit
Effect of gamma irradiation (0.25 to 1.0kGy) on antioxidant properties of ber fruit was studied. Antioxidant properties of ber fruits were determined by Scavenging DPPH radical activity, reducing power assay, super oxide anion radical activity, TBARS, total phenolic content and total flavonoid conte...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397308/ https://ncbi.nlm.nih.gov/pubmed/25892819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1359-x |
| Oznake: |
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