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Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degradingenzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012. Enzyme-assisted processing significantly(p<0.05) improved antioxidant composition of ber juice. Ber juice ext...
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| Publicado no: | Journal of Horticultural Sciences |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Promotion of Horticulture
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=577061451019 |
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