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Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing

An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degradingenzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012. Enzyme-assisted processing significantly(p<0.05) improved antioxidant composition of ber juice. Ber juice ext...

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Detalhes bibliográficos
Publicado no:Journal of Horticultural Sciences
Main Authors: V. S. Khandare, D. P. Waskar, B. M. Kalalbandi, T. J. Pawar
Formato: Artigo
Idioma:Inglês
Publicado em: Society for Promotion of Horticulture 2015
Assuntos:
Ber
Acesso em linha:https://www.redalyc.org/articulo.oa?id=577061451019
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