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Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)
Isozyme profile of antioxidative enzymes viz. superoxide dismutase (SOD), peroxidase (POX), catalase (CAT) and ascorbate peroxidase (APX) was studied during ripening and storage of two cultivars of ber fruit (Ziziphus mauritiana Lamk.) differing in their shelf-lives viz. Umran (shelf-life, 8–9 d) an...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907661/ https://ncbi.nlm.nih.gov/pubmed/24493891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0489-7 |
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