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Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening
Two varieties of guava viz., L-49 and Hisar Safeda differing in their shelf lives were analyzed for various components of oxidative stress and of enzymatic and non-enzymatic antioxidative system at different stages of fruit ripening. Indices of oxidative stress viz., lipoxygenase activity, malondial...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550346/ https://ncbi.nlm.nih.gov/pubmed/23572943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-009-0037-3 |
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