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Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit
Effect of gamma irradiation (0.25 to 1.0kGy) on antioxidant properties of ber fruit was studied. Antioxidant properties of ber fruits were determined by Scavenging DPPH radical activity, reducing power assay, super oxide anion radical activity, TBARS, total phenolic content and total flavonoid conte...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397308/ https://ncbi.nlm.nih.gov/pubmed/25892819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1359-x |
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