Enhancing fruit quality and extending shelf life of Ber (Ziziphus mauritiana Lamk.) with edible coatings
Ber (Ziziphus mauritiana Lamk.) is a nutrient-rich fruit with notable antioxidants but has a short postharvest life of only 3–4 days at ambient temperature. This study examined the impact of edible coatings on extending ber shelf life under room-temperature storage. Fruits at commercial ripeness wer...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2025-09-01
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| Schriftenreihe: | Food Chemistry Advances |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2772753X25002151 |
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