Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice

Lignende værker

• Fine mapping of two grain chalkiness QTLs sensitive to high temperature in rice
  af: Yang, Weifeng, et al.
  Udgivet: (2021)
• Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice
  af: Liu, Xiaolu, et al.
  Udgivet: (2010)
• The conditional chalky grain mutant ’flo11-2ʹ of rice (Oryza sativa L.) is sensitive to high temperature and useful for studies on chalkiness
  af: Rehenuma Tabassum, et al.
  Udgivet: (2020-10-01)
• High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains
  af: Nakata, Masaru, et al.
  Udgivet: (2017)
• Metabolomic analysis of pathways related to rice grain chalkiness by a notched-belly mutant with high occurrence of white-belly grains
  af: Lin, Zhaomiao, et al.
  Udgivet: (2017)