載入...
Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice
Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single n...
Na minha lista:
| 發表在: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2015
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4366167/ https://ncbi.nlm.nih.gov/pubmed/25790260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122013 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|