Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice

BACKGROUND: Grain endosperm chalkiness of rice is a varietal characteristic that negatively affects not only the appearance and milling properties but also the cooking texture and palatability of cooked rice. However, grain chalkiness is a complex quantitative genetic trait and the molecular mechani...

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Main Authors: Liu, Xiaolu, Guo, Tao, Wan, Xiangyuan, Wang, Haiyang, Zhu, Mingzhu, Li, Aili, Su, Ning, Shen, Yingyue, Mao, Bigang, Zhai, Huqu, Mao, Long, Wan, Jianmin
格式: Artigo
語言:Inglês
出版: BioMed Central 2010
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Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3023816/
https://ncbi.nlm.nih.gov/pubmed/21192807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-730
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