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Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice
Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single n...
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4366167/ https://ncbi.nlm.nih.gov/pubmed/25790260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122013 |
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