High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains

Global warming impairs grain filling in rice and reduces starch accumulation in the endosperm, leading to chalky-appearing grains, which damages their market value. We found previously that high temperature-induced expression of starch-lytic α-amylases during ripening is crucial for grain chalkiness...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Plant Sci
मुख्य लेखकों: Nakata, Masaru, Fukamatsu, Yosuke, Miyashita, Tomomi, Hakata, Makoto, Kimura, Rieko, Nakata, Yuriko, Kuroda, Masaharu, Yamaguchi, Takeshi, Yamakawa, Hiromoto
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2017
विषय:
Plant Science
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5723670/
https://ncbi.nlm.nih.gov/pubmed/29270189
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.02089
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