Cargando...
Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese
We sought to determine if the time, within a production day, that a cheese is manufactured has an influence on the microbial community present within that cheese. To facilitate this, 16S rRNA amplicon sequencing was used to elucidate the microbial community dynamics of brine-salted continental-type...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2015
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4357954/ https://ncbi.nlm.nih.gov/pubmed/25636841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04054-14 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|