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Sequencing of the Cheese Microbiome and Its Relevance to Industry
The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components in order to promote the growth of desirable taxa and, thus, characteristics. T...
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| Publicado no: | Front Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5974213/ https://ncbi.nlm.nih.gov/pubmed/29875744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01020 |
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