Wird geladen...
Sequencing of the Cheese Microbiome and Its Relevance to Industry
The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components in order to promote the growth of desirable taxa and, thus, characteristics. T...
Gespeichert in:
| Veröffentlicht in: | Front Microbiol |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2018
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5974213/ https://ncbi.nlm.nih.gov/pubmed/29875744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01020 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|