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Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese
We sought to determine if the time, within a production day, that a cheese is manufactured has an influence on the microbial community present within that cheese. To facilitate this, 16S rRNA amplicon sequencing was used to elucidate the microbial community dynamics of brine-salted continental-type...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4357954/ https://ncbi.nlm.nih.gov/pubmed/25636841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04054-14 |
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