Thermus and the Pink Discoloration Defect in Cheese

A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research. The bacterial composition of cheese containing the defect was compared to that of contr...

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Bibliografiset tiedot
Julkaisussa:mSystems
Päätekijät: Quigley, Lisa, O’Sullivan, Daniel J., Daly, David, O’Sullivan, Orla, Burdikova, Zuzana, Vana, Rostislav, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., McSweeney, Paul L. H., Giblin, Linda, Sheehan, Jeremiah J., Cotter, Paul D.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2016
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069761/
https://ncbi.nlm.nih.gov/pubmed/27822529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00023-16
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