Thermus and the Pink Discoloration Defect in Cheese

A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research. The bacterial composition of cheese containing the defect was compared to that of contr...

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Veröffentlicht in:mSystems
Hauptverfasser: Quigley, Lisa, O’Sullivan, Daniel J., Daly, David, O’Sullivan, Orla, Burdikova, Zuzana, Vana, Rostislav, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., McSweeney, Paul L. H., Giblin, Linda, Sheehan, Jeremiah J., Cotter, Paul D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2016
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069761/
https://ncbi.nlm.nih.gov/pubmed/27822529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00023-16
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