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Thermus and the Pink Discoloration Defect in Cheese
A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research. The bacterial composition of cheese containing the defect was compared to that of contr...
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| Wydane w: | mSystems |
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| Główni autorzy: | , , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069761/ https://ncbi.nlm.nih.gov/pubmed/27822529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00023-16 |
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