Thermus and the Pink Discoloration Defect in Cheese

A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research. The bacterial composition of cheese containing the defect was compared to that of contr...

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Detaylı Bibliyografya
Yayımlandı:mSystems
Asıl Yazarlar: Quigley, Lisa, O’Sullivan, Daniel J., Daly, David, O’Sullivan, Orla, Burdikova, Zuzana, Vana, Rostislav, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., McSweeney, Paul L. H., Giblin, Linda, Sheehan, Jeremiah J., Cotter, Paul D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2016
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069761/
https://ncbi.nlm.nih.gov/pubmed/27822529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00023-16
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