High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

BACKGROUND: The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties. To facilitate this, a diagnostic approach using degenerate PCR primer pai...

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Gepubliceerd in:BMC Microbiol
Hoofdauteurs: O’Sullivan, Daniel J., Fallico, Vincenzo, O’Sullivan, Orla, McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D., Giblin, Linda
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2015
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4650399/
https://ncbi.nlm.nih.gov/pubmed/26577209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-015-0596-0
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