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High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses
BACKGROUND: The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties. To facilitate this, a diagnostic approach using degenerate PCR primer pai...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | BMC Microbiol |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4650399/ https://ncbi.nlm.nih.gov/pubmed/26577209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-015-0596-0 |
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