Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Carpenter, Margaret A., Joyce, Nigel I., Genet, Russell A., Cooper, Rebecca D., Murray, Sarah R., Noble, Alasdair D., Butler, Ruth C., Timmerman-Vaughan, Gail M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2015
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354307/
https://ncbi.nlm.nih.gov/pubmed/25806042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00143
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