Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...

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Udgivet i:Front Plant Sci
Main Authors: Carpenter, Margaret A., Joyce, Nigel I., Genet, Russell A., Cooper, Rebecca D., Murray, Sarah R., Noble, Alasdair D., Butler, Ruth C., Timmerman-Vaughan, Gail M.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2015
Fag:
Plant Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354307/
https://ncbi.nlm.nih.gov/pubmed/25806042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00143
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