ロード中...
Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III
Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...
保存先:
| 出版年: | Front Plant Sci |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4354307/ https://ncbi.nlm.nih.gov/pubmed/25806042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00143 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|