Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...

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Опубликовано в: :Front Plant Sci
Главные авторы: Carpenter, Margaret A., Joyce, Nigel I., Genet, Russell A., Cooper, Rebecca D., Murray, Sarah R., Noble, Alasdair D., Butler, Ruth C., Timmerman-Vaughan, Gail M.
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2015
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354307/
https://ncbi.nlm.nih.gov/pubmed/25806042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00143
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