A carregar...
The Neuroprotective Effect of Maltol against Oxidative Stress on Rat Retinal Neuronal Cells
PURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root. This study investigated whether maltol could rescue neuroretinal cells from oxidative injury in vitro. METHODS: R28 cells, which are rat embryon...
Na minha lista:
| Publicado no: | Korean J Ophthalmol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Ophthalmological Society
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4309870/ https://ncbi.nlm.nih.gov/pubmed/25646062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3341/kjo.2015.29.1.58 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|